Get your tang on with these slightly spicy, tart roasted nuts. Use whatever nuts and seeds you have to hand.
1 egg white
Zest 1 lime
1-2 tsp Kashmiri chilli powder, depending how hot you like it
2 tsp brown rice syrup or honey
500g nuts and seeds
1 Beat the egg white and fold in the remaining ingredients, plus a little salt and black pepper.
2 Spread out on a lined baking tray and roast at 200°C for about ten minutes (give them a shake halfway through)
3 Sprinkle with 2 tsp lime juice and let cool. Break up and store in an airtight jar for anytime tangy snacking.