It’s been a while since I posted a bliss ball recipe. They’re one of those things that change every time I make them, as in, I make little tweaks depending on what I have in the pantry, or flavours I’m keen on at the time. READ MORE
I’ve experimented with lots of different nuts, seeds and fruit in bliss balls and I’ve finally hit on a winner! The key ingredient is sunflower seeds. There’s something about their flavour and creamy texture when blitzed into a butter that makes other contenders pale in comparison. And blitzing them into a butter on their own first is indeed vital if you want lovely smooth, fudgy balls. Bonus for those with nut allergies, too!