It’s been a while since I posted a bliss ball recipe. They’re one of those things that change every time I make them, as in, I make little tweaks depending on what I have in the pantry, or flavours I’m keen on at the time. READ MORE
Stuck in an hors d’oeuvres rut? Blinis are the answer. It’s hard to go wrong with them – they’re quick and easy to make and you can top with whatever you have to hand, plus it’s super easy to pretty them up with a few sprigs of fresh herbage or a little flower action. I made these ones the other day to take to a birthday party.